Helps reduce tartar formation thanks to the chelation agents in calcium.
COMPOSITION: rice, wheat gluten*, animal fats, wheat, maize gluten, maize, husked oats, hydrolysed poultry liver, minerals, soya oil, beet pulp, fish oil (source of EPA and DHA), flax seeds (source of omega 3), fructo-oligo-saccharides, borage oil (source of gamma-linolenic acid), marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 30500 IU, Vitamin D3: 800 IU, E1 (Iron): 55 mg, E2 (Iodine): 5.5 mg, E4 (Copper): 11 mg, E5 (Manganese): 71 mg, E6 (Zinc): 214 mg, E8 (Selenium): 0.12 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 26% - Fat content: 17% - Crude ash: 5.4% - Crude fibres: 1.4% - Per kg: Omega 6 fatty acids: 35.2 g including gamma-linolenic acid: 0.3 g - Omega 3 fatty acids: 10.5 g including EPA and DHA: 4.2 g.
*L.I.P.: protein selected for its very high assimilation.